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For 30 years, agricultural cooperatives have played a key role in the structuring of organic sectors and have worked for the development of efficient and sustainable French organic sectors. Through their advisory role and the presence of technicians in the field, cooperatives support and guide producers while guaranteeing their outlets and planning their productions. This "Thema" developed by Coop de France sheds concrete and illustrated light on the state of play of issues, cooperative responses and results through 23 testimonials from cooperatives from all sectors and all regions. This collection of initiatives illustrates the involvement of cooperatives in organic farming with the various stakeholders.