In recent months, our perception of risk has been profoundly changed by the COVID-19 pandemic. Still unlikely at the start of the year, this crisis questions our relationship to risk, the fear it inspires us, our ability to measure it, anticipate it and provide proportionate solutions to better overcome it. The agro-food and logistics sectors have been at the forefront and their character, vital to the country's economy, brought to light.
But a new risk must not obscure those already present. Risk management appears more than ever as a strategic element, key to competitiveness which will enable a new stage in its development to be started.
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